Expert Scientist in Bacterial Metabolism - France
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“Nutrition and Health” Division is one of the world leaders in the field of Bio-Ingredients. In the R&D Department, the “Culture Development” Group is developing knowledge that will be used for the selection of strains of lactic acid bacteria as well as other food fermentation relevant microorganisms. The selected strains are then exploited for the design of starter cultures for dairy, meat and other fermentation industries.
Education and experience
The candidate will have a Ph.D. in the field of Life Science. He/She will have 8-10 years of experience of research in academic organization and/or private companies.
The candidate will be an expert in cellular metabolism.
He/She will have practical experience in biochemistry, enzymology and bacteriology.
He/She will have a demonstrated ability to independently design and manage projects.
Scientific mind is among the expected skills of the candidate.
Dynamism and flexibility will be necessary for a good integration in a multidisciplinary team involved in numerous projects and to eventually manage technicians and scientists.
The candidate is expected to possess excellent oral and written communication skills to present scientific concepts and results in English.
CDI / Long Term Contract. Coefficient CCNIC: and salary based on candidate diploma and/or experience.