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Summary

Food Scientist with strong Research skills useful in Product Development, sensory evaluation and product quality assessment. working knowledge of Food quality and safety systems coordination, implementation and document control. i am pasionate about tackling new projects, seeing them take off; and eventually, buying them off the shelves. •new product Research and development: application of flavours and Formulations of sweet goods/confectionery, beverages, emulsions and sports supplements and other nutritional Food products, application of sweeteners •pilot Testing and upscaling •product shelf life Testing and nutritional tables/labels •Planning and execution of descriptive and consumer sensory evaluation. •prp, GMP, ISO 9001, ISO 14001 and iso 22000, fssc 22000, HACCP, internal AuditingStatistical and multivariate Data AnalysisQuality Assurance: investigating consumer complaints and control of non-conforming products

Experiences

Current Experience

  • Senior Product Innovator


    Since November 2014

Past Experience

  • Research and Development Technologist

    November 2012 --- November 2014

Knowledge

LinkedIn Assessment :
ResearchMicrosoft OfficeEnglishWindowsAnalysisMicrosoft ExcelProduct developmentPowerPointData AnalysisMicrosoft WordStrategic PlanningHTMLPublic SpeakingBudgetsCustomer ServiceSupplier Quality AssuranceInternal auditingHACCPFSSC 22000Sensory EvaluationLaboratory ManagementNutritional Analysis

Education

  • BSc (Hons) in Biological Sciences from Midlands State University in 2007
  • Master's degree in Food Science from University of Pretoria/Universiteit van Pretoria in 0000

Publications

    Expert has 1 publications (Will be avalible with full profile)

Area / Region

South Africa

Others

Driving License
  • Yes

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