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the Food Manufacturing industry could have been a very boring enterprise if not for the gums and hydrocolloids which made creating and innovating new Food products all possible.this is why i've spent 20+ years of my Career working with gums and hydrocolloids innovating and creating new products to continuously improve and deliver more cost effective binders and stabilizers to the Food processing industry. gums and hydrocolloids are here to stay as long as the Food manufacturers continue to develop healthier, tastier and more value added products for the consumers.


Current Experience

  • Senior R&D Scientist

    Since November 1999

    specialized in meat, seafood, petfood & meat analogue Applications of gums and hydrocolloids. expertise in production and process design of semi-refined and refined carrageenan production.

    Specialized in Meat, Seafood, Petfood & Meat Analogue Applications of Gums and Hydrocolloids. Expertise in production and process design of semi-refined and refined carrageenan production.

Past Experience

  • QC/R&D Manager

    June 1997 --- September 1999

  • QC/R&D Assistant Manager

    December 1996 --- June 1997

  • QC/R&D Analyst

    January 1996 --- November 1996

  • R&D analyst

    July 1993 --- January 1996

  • QC Analyst

    August 1992 --- July 1993


Self Assessment :
AdaptabilityApproachabilityCoordinationCreative thinkingCritical thinkingDependabilityInterest in knowledgeWillingness to compromiseStrategic thinking


LinkedIn Assessment :
Quality ControlGMPQuality SystemHPLCAnalytical ChemistryFood ProcessingValidationFood ScienceHACCP

Skills and Expertise

Self Assessment :
Chemistresearch and developmentHydrocolloids ProcessingHydrocolloid in Food and Industrial Application


  • Bachelor of Science in Chemistry in from University of San Carlos in 1992
  • in from Siena School of Naga in 1987

Training and Certification

  • Advanced Meat Processing in 2005 Training
  • HACCP I & II in 2004 Certification


BrightOwl Assessment:
Self Assessment:
Full Proficiency
Elementary Proficiency
Full Proficiency

Work Preferences

  • Positions I am interested in:
    R&D Scientist Product development Food Processing quality control
  • Locations I am interested in:
    Denmark Indonesia London, ON, Canada Malaysia Norway Winnipeg, MB, Canada
  • Work From Home:
  • Work Regime:
    Permanent position
  • International:

Area / Region

Toronto, ON, Canada


Driving License
  • No

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