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Expertise in food stabilizing systems in various applications (dairy beverages , bakery fillings , dairy and vegetable cream , condensed milk , meat processing such as alginates casing technology , etc). Extensive experience in coordinating and conducting UHT trials.

Competencies -  Organized and efficient in laboratory environment , with strong analytical and problem solving skills , highly results oriented ; team player , social and communicative.


Past Experience

  • Quality Management Course Nivelles, Belgium
    August 2015 --- November 2015

    Introduction to Quality concepts, Tools and Methodology including the review of the International standard (9001 – 14001 – 22000).The course includes different modules: • Quality Concepts (CEQUAL) • Quality Management System (QSAS Consulting) • Environment and Corporate Social Responsibility “CSR” (Mahavi sprl) • FMEA / AMDEC (Sogesal) • Food Safety (Improve Consulting) - EFQM: CAF - Project Management - Tools use in Quality • Quality Strategy, CAPA, Safety, Audit, CE label, GMP, EU directive, (Anticip Consult) • VCA course and certification (Forem)

  • Food Technologist
    February 2014 --- December 2014
    Provided technical support to Food Sales team and customers in Europe through R&D work , ensuring projects progression within timelines. Acquired vast expertise in UHT processes through various application testings, also in outside locations. Also responsible for reviewing quotations , conducting price negotiations , and ultimately managing the work conducted by the external maintenance contractor on site. Key contributor to the maintenance of the site and especially the Food department.

  • Food Technician
    November 2010 --- February 2014
    Acquired strong experience with food stabilizers in different food applications, when supporting various projects of key importance for the growth of the Food business in Europe. Actively involved in development of new products formulation for key regional and global customers. Also acted as a member of the site Safety Team as the representative of the Food department for over 2 years.


Self Assessment :
OptimismAuthenticityAttention to detailFlexibility


Self Assessment :
Current Good Manufacturing Practice (CGMP)SafetyQuality Management SystemISOAuditingBudget ManagementCAPAChange ManagementGood Laboratory Practice (GLP)Laboratory SkillsLeadershipLIMSEHSRisk ManagementMaintenancePlanning Planning
LinkedIn Assessment :
Food ProcessingIngredientsFormulationChemistryFood TechnologyProblem SolvingFood IndustryFood ScienceFood ChemistryAnalyticalManufacturingBA4 certificate in electricityDairy


  • Bachelor's degree in Chemistry from Haute Ecole provinciale du Hainaut Occidental in 0

Training and Certification

  • Quality Management in 2015 Certification
  • VCA** Certification in 2015 Certification


BrightOwl Assessment:
Self Assessment:
Full Proficiency
Elementary Proficiency

Work Preferences

  • Positions I am interested in:
    GMP Coordinator QA Sterility QA Environnement Momitoring
  • Locations I am interested in:
  • Work From Home:
    Yes, 0 to 1 days per week
  • Work Regime:
    Permanent position
    BrightOwl employee
  • International:

Area / Region

Brussels, Belgium


Driving License
  • Yes