Expertise in food stabilizing systems in various applications (dairy beverages , bakery fillings , dairy and vegetable cream , condensed milk , meat processing such as alginates casing technology , etc). Extensive experience in coordinating and conducting UHT trials.
Competencies - Organized and efficient in laboratory environment , with strong analytical and problem solving skills , highly results oriented ; team player , social and communicative.
Quality Management Course Nivelles, Belgium
August 2015 --- November 2015
Introduction to Quality concepts, Tools and Methodology including the review of the International standard (9001 – 14001 – 22000).The course includes different modules: • Quality Concepts (CEQUAL) • Quality Management System (QSAS Consulting) • Environment and Corporate Social Responsibility “CSR” (Mahavi sprl) • FMEA / AMDEC (Sogesal) • Food Safety (Improve Consulting) - EFQM: CAF - Project Management - Tools use in Quality • Quality Strategy, CAPA, Safety, Audit, CE label, GMP, EU directive, (Anticip Consult) • VCA course and certification (Forem)
February 2014 --- December 2014
Provided technical support to Food Sales team and customers in Europe through R&D work , ensuring projects progression within timelines. Acquired vast expertise in UHT processes through various application testings, also in outside locations. Also responsible for reviewing quotations , conducting price negotiations , and ultimately managing the work conducted by the external maintenance contractor on site. Key contributor to the maintenance of the site and especially the Food department.
November 2010 --- February 2014
Acquired strong experience with food stabilizers in different food applications, when supporting various projects of key importance for the growth of the Food business in Europe. Actively involved in development of new products formulation for key regional and global customers. Also acted as a member of the site Safety Team as the representative of the Food department for over 2 years.
OptimismAuthenticityAttention to detailFlexibility
Current Good Manufacturing Practice (CGMP)SafetyQuality Management SystemISOAuditingBudget ManagementCAPAChange ManagementGood Laboratory Practice (GLP)Laboratory SkillsLeadershipLIMSEHSRisk ManagementMaintenancePlanning Planning
Bachelor's degree in Chemistry from Haute Ecole provinciale du Hainaut Occidental in 0
Training and Certification
Quality Management in 2015 Certification
VCA** Certification in 2015 Certification