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After the laurea magistralis in Food Science and Technologies and a stage in the QA department at Carrefour Italy, in 2003 I entered the field of Pharmaceutical R&D at Eurand Spa working on development, validation and re-validation of analytical methods.

In 2005 I joined Giuliani Spa as QA Manager for the Food brand Giusto -gluten-free foods and products for special dietary needs. I am in charge of supplier’s auditing, packages and other marketing media controls for data consistency and legal compliance, prescription and interpretation of analytical controls, technical complaints’ management, editing of quality agreements documents and procedures.


Current Experience

  • Food Quality Assurance Specialist dietary and gluten-free
    Since November 2005
    Product supplier’s auditing, packages and other marketing media controls (websites, etc), analytical controls, technical complaints’ and recall management, editing of quality agreements documents and procedures in cooperation with QA documents officer. Cooperation with internal departments for new products launches.

Past Experience

  • R&D Analytical methods validation and development
    January 2003 --- October 2005
    In capacity of R&D dept. Development and validation of analytical methods.

  • Quality Assurance (QA) Manager
    February 2002 --- August 2002
    stage at GS-Carrefour Italy - Quality Assurance.

  • Thesis experimental work + fellow researcher
    October 2000 --- January 2002
    Research and experimental work for University degree in the Shared-Cost Project FAIR CT97-3142 (1997-2001): NOVEL FOOD ADDITIVES AND BIOACTIVE COMPONENTS FROM MILK FOR INNOVATIVE NUTRIENT ENGINEERING (NOFA). Isolation and characterization of oligosaccharides fractions from cows and goats milks and comparison with human ones


Self Assessment :
AdaptabilityAnalytical thinkingCollaborationCoordinationCritical thinkingDiligenceIndependenceKindnessOrientationCuriosityOrganizationResiliencyResponsibilitySelf-disciplineProactivityInterest in knowledge


LinkedIn Assessment :
AuditingDocumentationQuality AssuranceValidationResearchGMPmanagementPharmaceutical IndustryQuality SystemSOPProduct developmentRegulatory affairsR&DHACCPFood SafetyBritish Retail Consortium (BRC)Quality ManagementQuality ControlMicrosoft OfficeStandard Operating Procedure (SOP)

Skills and Expertise

Self Assessment :
Analytical skills Create SOPs Analyze dataAssess product quality issuesCoordinate recallsDirect co-workers to achieve resultEstablish professional relationships with partnersEvaluate stability data Follow-up of quality assurance activitiesLabeling compliance with local regulationsManage multiple projectsPrepare external auditsPrepare final report


  • Laurea quinquennale in Food Science and Technology from Università Cattolica del Sacro Cuore in 2001
  • Linguistic Maturità in from Liceo Linguistico Internazionale in 1994
  • in from Scuola Europa in 1989

Training and Certification

  • Six Sigma Yellow Belt Certification
  • Third Party Auditor Certification


BrightOwl Assessment:
Self Assessment:
Full Proficiency
Elementary Proficiency
Elementary Proficiency

Work Preferences

  • Notice Period:
    12 weeks
  • Positions I am interested in:
    Quality Assurance (QA) Manager QC/QA Manager Regulatory Affairs Assistant
  • Locations I am interested in:
  • Work From Home:
    Yes, 0 to 3 days per week
  • Work Regime:
    Permanent position :    100% FTE
  • International:

Area / Region

Milan, Italy


Driving License
  • Yes