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i am a motivated person passionate for Research. i have a strong background in Analytical Chemistry, specially with gas-Chromatography and Mass Spectrometry. during my phd i worked to identify the most important odorants related to fruit aromas in carmenere red wine.

i also have background developing projects of i+d  and my goal is try to focus my Research to create and add value. for this reason now i am looking a work related to Food processing, aroma delivery related to Food processing and how to improve the final quality of Food to make them more tasty and healthy.

i am a easygoing and positive person and i enjoy working in a challenging, international and multidiciplinary environment



Past Experience

  • Associate Researcher

    January 2014 --- January 2016
    Research about key aroma compound in Food and beverages.

  • Estudiante de doctorado

    January 2012 --- May 2013
    análisis de aromas en alimentos.

  • emprendedor

    January 2010 --- January 2011

  • Estudiante de postgrado

    January 2009 --- January 2010


LinkedIn Assessment :
gas chromatographyMass Spectrometrywine aromasStable isotope dilution assayAnalytical ChemistryInglInvestigaci


  • PhD in Engineering Sciencies in Flavor chemistry from Pontificia Universidad Católica de Chile in 2014


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    Expert has 1 publications (Will be avalible with full profile)

Area / Region

Santiago, Chile


Driving License
  • No

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