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Summary

I am a motivated person passionate for research. I have a strong background in analytical chemistry, specially with gas-chromatography and mass spectrometry. During my PhD I worked to identify the most important odorants related to fruit aromas in Carmenere red wine.

I also have background developing projects of I+D  and my goal is try to focus my research to create and add value. For this reason now I am looking a work related to food processing, aroma delivery related to food processing and how to improve the final quality of food to make them more tasty and healthy.

I am a easygoing and positive person and I enjoy working in a challenging, international and multidiciplinary environment

 

Experiences

Past Experience

  • Associate Researcher
    January 2014 --- January 2016
    Research about key aroma compound in food and beverages.

  • Estudiante de doctorado
    January 2012 --- May 2013
    Análisis de aromas en alimentos.

  • emprendedor
    January 2010 --- January 2011

  • Estudiante de postgrado
    January 2009 --- January 2010

Knowledge

LinkedIn Assessment :
gas chromatographyMass Spectrometrywine aromasStable isotope dilution assayAnalytical ChemistryInglésInvestigación y desarrollo

Education

  • PhD in Engineering Sciencies in Flavor chemistry from Pontificia Universidad Católica de Chile in 2014

Languages

BrightOwl Assessment:
Self Assessment:
Spanish
Native
English
Professional Proficiency
Italian
Full Proficiency
German
Elementary Proficiency

Publications

    Expert has 1 publications (Will be avalible with full profile)

Area / Region

Santiago, Chile

Others

Driving License
  • No