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Experiences

Past Experience

  • Commis III Malaysia
    August 2014 --- December 2014

    Manage to learn organizational skills and taking care of my own station at entrée. Achieved cooking for 2014 world's #1 DJ, Hardwell.

Personality

Self Assessment :
AdaptabilityAnalytical thinkingAttention to detailCommunicativeCreative thinkingDependabilityEfficiencyFlexibilityInterest in knowledgeOrganizationProblem solvingStrategic thinkingSociabilityTrustSelf-disciplineResult OrientedResponsibility

Knowledge

Self Assessment :
Budget ManagementEvent ManagementData ManagementInventory Managementpeople managementSupply Chain ManagementTime ManagementQuality ManagementQuality AuditingQuality Control (QC)Qualitative Research

Skills and Expertise

Self Assessment :
Analytical skillsAdjust methodsAnalyse growth / improvement potentialCommunicationCreate SOPsR&D

Education

  • Bachelor in Culinary Arts & FoodService Management from Taylor's University in 2015

Languages

BrightOwl Assessment:
Self Assessment:
French
Elementary Proficiency
English
Native

Work Preferences

  • Notice Period:
    1 week
  • Positions I am interested in:
    Commis Chef Cook
  • Locations I am interested in:
    United Kingdom
  • Work From Home:
    No
  • Work Regime:
    Permanent position :    100% FTE
  • International:
    Yes

Area / Region

Malaysia

Others

Driving License
  • No