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Summary

a Food bio technologist on the verge of graduating february, 2018 with skills and knowledge on Food and beverage related Product Development and science and technology. i look forward to exploring more opportunities in Food and beverage sector in the coming years.

Experiences

Current Experience

  • Intern


    Since September 2017
    Product Development in the cold coffee department: -understanding the quality changes in cold coffee products and providing recommendations for improvement in monitoring quality of these products -shelf-life analysis including physical, chemical and sensorial evaluation -providing assistance in the pilot plant trials resulting in a first-hand experience in production management and Packaging -Data Analysis to monitor quality Product development in the cold coffee department: -understanding the quality changes in cold coffee products and providing recommendations for improvement in monitoring quality of these products -shelf-life analysis including physical, chemical and sensorial evaluation -providing assistance in the pilot plant trials resulting in a first-hand experience in production management and packaging -data analysis to monitor quality

Past Experience

  • Master Thesis

    February 2017 --- July 2017
    Product Development and evaluation of lactic acid Fermentation of vegetables: conducting physical, chemical and microbial analysis culture based enumeration methods, denaturing gradient Gel Electrophoresis,texture analyzer, Titration equipment, spectrophotometer, PCR, gas chromatography and high performance Liquid chromatography Data Analysis knowledge

  • Intern/ Research Associate

    May 2015 --- September 2015
    water technology and Microbiology: worked for a project “envirox” as a Research Trainee for a water Purification system based on bioremediation. devised grant proposal and helped design preliminary experiments

  • Team Leader Corporate Exchange

    August 2012 --- February 2014
    recruitment for corporate internships, maintained International Relations around the world through the aiesec portal

  • Advisor/Intern

    May 2012 --- June 2012
    led a team of students, solving an ecological business case study for an association called litbioma (lithuanian biomass Energy association) by creating awareness of ecological means of living

Knowledge

LinkedIn Assessment :
Microsoft ExcelMicrosoft OfficeMicrosoft WordCustomer ServicePowerPointResearchPublic SpeakingSocial MediaEnglishTeamworkStrategic PlanningMicrosoft PowerpointLeadership

Education

  • Master of Science (MSc) in Food Biotechnology from Wageningen University in 2018
  • Bachelor of Science (B.Sc.) in Chemistry with Vocational Biotechnology from Fergusson College in 2015
  • Diploma in Clinical Research Management from JRVGTI in 2013
  • High School in from International Baccalaureate in 2012
  • in from Ahmedabad International School in 0000

Training and Certification

  • Trinity ATCL Diploma in Communication Skills in 0000 Certification

Area / Region

Wageningen, Netherlands

Others

Driving License
  • No

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