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A food bio technologist on the verge of graduating February, 2018 with skills and knowledge on food and beverage related product development and science and technology. I look forward to exploring more opportunities in food and beverage sector in the coming years.


Current Experience

  • Intern
    Since September 2017
    Product development in the cold coffee department: -understanding the quality changes in cold coffee products and providing recommendations for improvement in monitoring quality of these products -shelf-life analysis including physical, chemical and sensorial evaluation -providing assistance in the pilot plant trials resulting in a first-hand experience in production management and packaging -data analysis to monitor quality

Past Experience

  • Master Thesis
    February 2017 --- July 2017
    Product development and evaluation of Lactic acid fermentation of vegetables: Conducting physical, chemical and microbial analysis Culture based enumeration methods, Denaturing Gradient Gel Electrophoresis,texture analyzer, Titration equipment, Spectrophotometer, PCR, Gas Chromatography and High Performance Liquid Chromatography data analysis knowledge

  • Intern/ Research Associate
    May 2015 --- September 2015
    Water technology and microbiology: Worked for a project “Envirox” as a research trainee for a water purification system based on bioremediation. Devised grant proposal and helped design preliminary experiments

  • Team Leader Corporate Exchange
    August 2012 --- February 2014
    Recruitment for corporate internships, maintained international relations around the world through the AIESEC portal

  • Advisor/Intern
    May 2012 --- June 2012
    Led a team of students, solving an ecological business case study for an association called Litbioma (Lithuanian biomass energy association) by creating awareness of ecological means of living


LinkedIn Assessment :
Microsoft ExcelMicrosoft OfficeMicrosoft WordCustomer ServicePowerPointResearchPublic SpeakingSocial MediaEnglishTeamworkStrategic PlanningMicrosoft PowerpointLeadership


  • Master of Science (MSc) in Food Biotechnology from Wageningen University in 2018
  • Bachelor of Science (B.Sc.) in Chemistry with Vocational Biotechnology from Fergusson College in 2015
  • Diploma in Clinical Research Management from JRVGTI in 2013
  • High School in from International Baccalaureate in 2012
  • in from Ahmedabad International School in 0

Training and Certification

  • Trinity ATCL Diploma in Communication Skills Certification

Area / Region

Wageningen, Netherlands


Driving License
  • No