I have Food Technology degree and I have made a Higher Level Training Course in Analysis and Quality Control Laboratory. I am currently actively seeking employment, I want to apply my skills and continue learning in a laboratory team.
I consider myself as a responsible, able to work in groups and individually, cheerful and an adaptable person
Junior Laboratory Technician Meco, Spain
December 2015 --- January 2016
June 2015 --- August 2015
In a beer factory
February 2015 --- July 2015
I have conducted the research entitled "Treatment of beet molasses by ultrafiltration using hollow fiber membrane modules ". For it I used many analytical methods as HPLC or UV-vis, that I had to validate. I also had to make decisions to problem solving and to plan and prioritize tasks, make reports in Spanish and English, and team work with my mates.
Junior Laboratory Technician
April 2010 --- June 2010
Internship in the laboratory of a food company. My main tasks in GMP environment where there sampling, performing physical-chemical and microbiological analysis, handle and calibrate analytical instruments, develop and validate new analytical methods and protocol maintenance.
July 2008 --- January 2009
Analytical thinkingOptimismProactivityResponsibilityInterest in knowledgeFlexibility
Skills and Expertise
Write protocolscollaborate in research projects at universitiesCollaborate with principal investigator Interpret data Lab scale batches Report data Use a confocal microscopyUse fluorescence microscopy Analytical skillspcrPrepare external auditsQuality control processR&DControl protocol versionsReview quality control activities
Bachelor in Food science from Universidad de Burgos in 2014
Higher Level Training Course in Analysis and Quality Control Laboratory from IES Enrique Flórez in 2010