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I have Food Technology degree and I have made a Higher Level Training Course in Analysis and Quality Control Laboratory. I am currently actively seeking employment, I want to apply my skills and continue learning in a laboratory team.

I consider myself as a responsible, able to work in groups and individually, cheerful and an adaptable person


Past Experience

  • Junior Laboratory Technician Meco, Spain
    December 2015 --- January 2016

  • Production staff
    June 2015 --- August 2015

    In a beer factory

  • Laboratory technician
    February 2015 --- July 2015
    I have conducted the research entitled "Treatment of beet molasses by ultrafiltration using hollow fiber membrane modules ". For it I used many analytical methods as HPLC or UV-vis, that I had to validate. I also had to make decisions to problem solving and to plan and prioritize tasks, make reports in Spanish and English, and team work with my mates.

  • Junior Laboratory Technician
    April 2010 --- June 2010

    Internship in the laboratory of a food company. My main tasks in GMP environment where there sampling, performing physical-chemical and microbiological analysis, handle and calibrate analytical instruments, develop and validate new analytical methods and protocol maintenance.

  • Administrative Assistant
    July 2008 --- January 2009


Self Assessment :
Analytical thinkingOptimismProactivityResponsibilityInterest in knowledgeFlexibility


Self Assessment :
LinkedIn Assessment :
Laboratory SkillsLaboratory TechniquesQuality ControlMicrosoft OfficeHPLCGMPMicrobiologyFood ProcessingFood ScienceFood TechnologyspanishGroup WorkLaboratoryAntioxidantsFood SecurityBiochemistryMembrane SeparationsR&DIFSBRCNutritionEnglishRTEPackaging

Skills and Expertise

Self Assessment :
Write protocolscollaborate in research projects at universitiesCollaborate with principal investigator Interpret data Lab scale batches Report data Use a confocal microscopyUse fluorescence microscopy Analytical skillspcrPrepare external auditsQuality control processR&DControl protocol versionsReview quality control activities


  • Bachelor in Food science from Universidad de Burgos in 2014
  • Higher Level Training Course in Analysis and Quality Control Laboratory from IES Enrique Flórez in 2010


BrightOwl Assessment:
Self Assessment:
Full Proficiency

Work Preferences

  • Positions I am interested in:
    Lab Analyst Laboratory Assistant Laboratory Technician Laboratory Technologist Junior Laboratory Technician Lab Scientist Lab Technician (Toxicology) Chemical Analyst Clinical Laboratory Technician GMP Operator Research Assistant Research Technician researcher Scientist
  • Locations I am interested in:
    Belgium Netherlands Spain UK
  • Work From Home:
  • Work Regime:
    Permanent position
    BrightOwl freelancer
    BrightOwl employee
  • International:

Area / Region



Driving License
  • Yes