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Experiences

Past Experience

  • Master’s Dissertation Project
    October 2014 --- May 2016
    Thesis topic: “Isolation and Characterization of Microorganisms with Probiotic Potential” Performance of sauerkraut fermentations; Microbial isolation and characterization (phenotypic and genotypic); Assessment of safety and probiotic characteristics of isolates; Study of probiotic candidates using C. elegans as a model.

  • Research fellow
    August 2013 --- December 2013
    Continuation of previous project: Maintenance of pure cultures of microorganisms; Microbiological analysis, microbiological load determination and study of microbial growth kinetic; Product quantification by HPLC.

  • Research fellow
    October 2012 --- February 2013
    Microbiology research activities, inserted in a project with Sumol + Compal: Maintenance of pure cultures of microorganisms; Microbiological analysis, microbiological load determination and study of microbial growth kinetic; Product quantification by HPLC.

  • Research Trainee
    February 2012 --- June 2012
    Traineeship in the project “Domestication in Saccharomyces”: Yeast manipulation and screening for a domestication effect in strains from the Saccharomyces genus

Personality

Self Assessment :
Interest in knowledgeResponsibilityWillingness to compromiseAnalytical thinkingAttention to detail

Knowledge

LinkedIn Assessment :
MicrobiologyFood MicrobiologyProbioticsmolecular biologyBacterial CultureYeast ManipulationMicrosoft OfficeR

Education

  • Master’s Degree in Applied Microbiology in from Universidade de Lisboa in 2016
  • Bachelor’s Degree in Cell and Molecular Biology in from Universidade Nova de Lisboa in 2012

Languages

BrightOwl Assessment:
Self Assessment:
Portuguese
Native
English
Full Proficiency

Area / Region

Lisbon, Portugal

Others

Driving License
  • No