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Summary

Food Technologist with comprehensive 2.6 years work experience in India.Currently working as Product development excutive at Global green company limited, Worked on Nutracutical product development , Developed Vitamins and Minerals premixes for the fortification of Nutritional and Wellness supplements . Worked on fiber supplements like flavoured Isabgol drink. Worked on Powdered base like Whey,protein hydrolysate, Malt and Fat bases. Extensively worked on Seasoning development for Pasta,Noddles,Snacks,Spice Blends,Spice powders.and Instant pasta,Instant Vermicelli mixes.Tomato ketchup,Myonnaise.

Experiences

Current Experience

  • New Product development excutive
    Since February 2017

  • Research associate
    Since July 2015
    Product development (gummies,Powders,)Raw material sourcing,Incompatibility study,Recipe formulation,Optimization batches,Literature collection,GMP,GDP,Quality analysis,Regulatory affairs Packaging material selection,Sensory analysis

Past Experience

  • Jr-Officer
    August 2014 --- June 2015
    • Developed products from initial concept through to production including scale up, ingredient selection, shelf life testing, cost savings, process improvement. • Interacted with purchasing, production, quality, engineering and vendors. • Conducted research studies to assist major developmental projects. • Prepared proposals and reports where advanced technical knowledge of flavors and ingredients are required. • Worked with outside consultants and new suppliers to develop new applications and new technologies. • Developed new seasoning for Pastta,Noodles(creamy cheese, tangy tomato, masala chat pat)And worked to develop instant foods like instant upma mix,pulav mix, lemon bath mix, Biryani mix. And formulated spices (garlic pepper, Aloobhujiya seasoning.) spices and spice powders. • Recipe & Process development for new product. • To plan & make strategy for efficient execution & implementation of the project. • Cost cutting and re-engineering of products. • Competitor product analysis. • Coordinating and conducting sensory tests. • Search for innovative ingredients and additives for new product development and quality improvement. • Quality analysis.

Knowledge

LinkedIn Assessment :
Food SafetyFood TechnologyFoodFood IndustryFood ProcessingProduct developmentSOP developmentHACCPFood ScienceFMCGGMPQuality SystemSensory Evaluation

Education

  • 10 th class in from sivani public schools ,Ongole in 2020
  • Bachelor's degree in Food Science and Technology from ANGRAU in 2014

Area / Region

Hyderabad, Telangana, India

Others

Driving License
  • No