R&D Food Scientist Raw Materials
Since October 2016
tropical ingredients dried & fresh fruits Tropical ingredients Dried & Fresh fruits
QA Lab managerNovember 2014 --- October 2016
biomolecular area: • responsible for all aspects of the Lab, including equipment, employees, supplies, Software, and Documentation; • quality Lab accreditation ISO 17025; • developing new methods for all the labs of the ferrero group • budget Planning and review
Quality Assurance Lab SpecialistApril 2012 --- November 2014
• strong competences in classical Microbiology and molecular biology; • next-gen Sequencing (ngs), ELISA, pcr, qPCR, real-time PCR, digital pcr, Microarray; • Scanning Electron Microscopy (sem); • mycotoxins detection; • bacterial cultures and Characterization
InternFebruary 2008 --- May 2011
Training at the Laboratory of Molecular Virology, department of Public Health and Microbiology (University of turin, italy), under the supervision of prof. giorgio gribaudo phd experience in Molecular Cloning, expression and Characterization of Proteins of human cytomegalovirus, generation of recombinant Virus deletion (using the technique of In Vitro mutagenesis and bacmid) for the identification of the functional role of some viral determinants in the context of viral infection In Vitro.
InternJanuary 2007 --- January 2008
main activities and responsibilities: bio-hydrogen production using a variable stechiometry approach and different substrates through the process of anaerobic Fermentation in a pilot scale reactor.
LinkedIn Assessment :
Ph.D. in Agrisystem - Molecular Biotechnology from Università Cattolica del Sacro Cuore in 2017
Master of Science in Biomolecular Science in from Università degli Studi di Torino in 2011
Bachelor degree in Biological Science - Bio-Industrial in from Università degli Studi di Torino in 2009
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