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Experiences

Current Experience

  • R&D Food Scientist Raw Materials
    Since October 2016
    Tropical ingredients Dried & Fresh fruits

Past Experience

  • Group Internal Auditor
    January 2015 --- October 2016
    Internal quality auditor- microbiological and biomolecular area: analyze and evaluate documentation, previous reports, data and lab methods, prepare and present reports that reflect audit’s results and document process

  • QA Lab manager
    November 2014 --- October 2016
    Biomolecular area: • Responsible for all aspects of the lab, including equipment, employees, supplies, software, and documentation; • Quality lab accreditation ISO 17025; • Developing new methods for all the labs of the Ferrero group • Budget planning and review

  • Quality Assurance Lab Specialist
    April 2012 --- November 2014
    • Strong competences in classical microbiology and molecular biology; • Next-Gen sequencing (NGS), ELISA, PCR, qPCR, real-time PCR, Digital PCR, Microarray; • Scanning Electron Microscopy (SEM); • Mycotoxins detection; • Bacterial cultures and characterization

  • Nutrition Jr. Project Manager
    September 2011 --- September 2012
    • Nutritional evaluations (e.g.: EFSA, FDA); • Develop, lead, monitor and evaluate the assigned health and nutrition projects; • Support the Health & Nutrition Advisors; • Provide support to Marketing and Business Units

  • Intern
    July 2011 --- September 2011
    Internship at Biodesign Institute at Arizona State University under the supervision of Joshua LaBaer, MD, PhD Experience in: Nucleic Acid-Programmable Protein Array (NAPPA); finding new cancer biomarker in breast cancer and neuroblastoma.

  • Intern
    February 2008 --- May 2011
    Training at the Laboratory of Molecular Virology, Department of Public Health and Microbiology (University of Turin, Italy), under the supervision of Prof. Giorgio Gribaudo PhD Experience in molecular cloning, expression and characterization of proteins of human cytomegalovirus, generation of recombinant virus deletion (using the technique of in vitro mutagenesis and bacmid) for the identification of the functional role of some viral determinants in the context of viral infection in vitro.

  • Teacher Assistant
    February 2010 --- June 2010
    Support activities for teaching, participating in laboratory teaching of Applied Microbiology, Faculty of Science M.F.N., University of Turin, Italy

  • Intern
    January 2007 --- January 2008
    Main activities and responsibilities: bio-hydrogen production using a variable stechiometry approach and different substrates through the process of anaerobic fermentation in a pilot scale reactor.

Knowledge

LinkedIn Assessment :
molecular biologySequencingELISAMicroscopyCell CultureBacterial CultureViral VectorsPCRqPCRreal-time PCRProteomicsScanning Electron Microscopygenetically modified organismWestern BlottingMicroarrayMicrobiologyBiotechnologyLaboratoryBiologia molecolareWestern blotLaboratorioBiotecnologíaMicrobiologiaColtura cellulareLingua ingleseRicerca e sviluppoCompetenze di laboratorioMicrosoft OfficeIn VitroMicroscopíaSequenziamentoClonazione molecolareRicerca

Education

  • Ph.D. in Agrisystem - Molecular Biotechnology from Università Cattolica del Sacro Cuore in 2017
  • Master of Science in Biomolecular Science in from Università degli Studi di Torino in 2011
  • Bachelor degree in Biological Science - Bio-Industrial in from Università degli Studi di Torino in 2009

Languages

BrightOwl Assessment:
Self Assessment:
Italian
Native
English
Full Proficiency

Work Preferences

  • Notice Period:
    4 weeks
  • Positions I am interested in:
    associate Clinical Project Manager Account Manager - Life Sciences Clinical Research Associate (CRA)
  • Work From Home:
    Yes, 0 to 4 days per week
  • International:
    Yes

Area / Region

Italy

Others

Driving License
  • Yes