Food Safety And Quality TechnicianPurullena, Spain
Since February 2016
HACCP system Compliance Verification based on the brc and ifs regulations (hygiene, cleaning, water control, traceability, supplier plans…) and Food Safety Analysis throughout the production process (from chicken reception to Packaging, labelling and storage). Document Management of Quality System (cleaning monitoring, non-conformities, follow-up returns, complaints management, procedures and work instructions, records, technical data sheets). r & d projects focused on improving the product quality (anomalies prevention and detection before Commercialization).
HACCP system compliance verification based on the BRC and IFS regulations (hygiene, cleaning, water control, traceability, supplier plans…) and food safety analysis throughout the production process (from chicken reception to packaging, labelling and storage). Document management of quality system (cleaning monitoring, non-conformities, follow-up returns, complaints management, procedures and work instructions, records, technical data sheets). R & D projects focused on improving the product quality (anomalies prevention and detection before commercialization).
Packer Tilburg, NetherlandsOctober 2015 --- December 2015
packing playstation inserting instructions, stacking, wrapping, Quality Control-serial numbers.
Food Technology Scholar Granada, SpainJanuary 2015 --- September 2015
design and development of new products for the Food Industry, mainly, for the bakery industry. Research and trend Analysis (consumer needs, nutritional properties, formats, Packaging, new flavours), design new formats and Laboratory-scale Formulations focused on improving the nutritional properties of the product and adapting it to the current consumer lifestyle. sensory and shelf life Analysis of the prototype product.
Practice-Scholar Elche, SpainJanuary 2013 --- January 2014
assessment of retinoid system disruption in rats by polychlorinated biphenyls present in Food. dose-response assessment, HPLC-determination of hepatic retinoid concentrations and Analysis of hepatic activity (cyp) by measuring of erod, prod and brod activity.
Practice-Scholar Granada, SpainJuly 2013 --- September 2013
assessment of human exposure to persistent contaminants with endocrine disrupting activity in human Biology samples (serum and mammary adipose tissue). identification and determination of organochlorine pesticides by HPLC and GC-MS and relation of their presence with disease.
FlexibilityAdaptabilityInterest in knowledgeCollaborationCommunicativeCoordinationOrganizationProblem solvingReaction to stressResponsibilitySelf-confidenceSelf-disciplineSociabilityInnovative thinkingProactivityAttention to detailCreative thinkingEfficiencyIndependenceOptimism
Biochemistry Cell biology BiostatisticsA rising single dose tolerance studyActions and modes of action of drugs in the human speciesAllergy and immunologyAnalytical methodsAntibodiesBacteriologyBioavailabilityBioinformaticsBiologyBiomarkersBioprocessingBiostatisticsBiotechnologieBiotechnologyBPFDatabasesDNADNA sequencingDrug DevelopmentEDCELISAEnglishEnzyme-linked immunosorbent assay (ELISA)Enzyme AssaysFormulationsgas chromatographyGel ElectrophoresisGeneticsGenomicsGenetic polymorphismGMPGood Laboratory Practice (GLP)Good Manufacturing Practice (GMP)HPLCICH-GCPICH GCP guidelinesImmunoassaysImmunologyImmunoprecipitationLaboratory ResearchLaboratory TechniquesLife SciencesLogisticsMicrobiological TechniquesMicrobiologyMicrosoft OfficeMicrosoft PowerpointMicrosoft ExcelMicrosoft WordMolecular & Cellular Biologymolecular biologyMolecular geneticsNanotechnologyNutritionOutlookOxidative stressPCRPharmacogenomics (study of genetic variation)Phases of clinical development (phase I to IV)PowerPointPresentationsProtein chemistryProtein PurificationProteinsProteomicsqPCRQuality Control (QC)real-time PCRrecombinant DNA technologyscienceSequence AnalysisSpectroscopySPSSTranslationTroubleshootingVaccinesVirologyWestern Blotting
Skills and Expertise
formulationsshelf-life analysisanalysis of trends persistent organic pollutantHPCLI+DFOOD QUALITYAPPCCBRCIFSCLEANING AND DISINFECTIONHAPPCCR + DbiotechnologyCALIBRATIONtechnical data sheetstrend analysisR&Dnew product designformulationsfunctional claimsDesign scientific experiments
Master's degree in Advances in Food Quality and Technology from Universidad de Granada in 2015
Bachelor's Degree of Biotechnology in Biotechnology from Universidad Miguel Hernández de Elche in 2014
Training and Certification
First Certificate in English in 2017 Certification