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Current Experience

  • Food Safety And Quality Technician

    Purullena, Spain
    Since February 2016

    HACCP system Compliance Verification based on the brc and ifs regulations (hygiene, cleaning, water control, traceability, supplier plans…) and Food Safety Analysis throughout the production process (from chicken reception to Packaging, labelling and storage). Document Management of Quality System (cleaning monitoring, non-conformities, follow-up returns, complaints management, procedures and work instructions, records, technical data sheets). r & d projects focused on improving the product quality (anomalies prevention and detection before Commercialization).

    HACCP system compliance verification based on the BRC and IFS regulations (hygiene, cleaning, water control, traceability, supplier plans…) and food safety analysis throughout the production process (from chicken reception to packaging, labelling and storage). Document management of quality system (cleaning monitoring, non-conformities, follow-up returns, complaints management, procedures and work instructions, records, technical data sheets). R & D projects focused on improving the product quality (anomalies prevention and detection before commercialization).

Past Experience

  • Packer Tilburg, Netherlands

    October 2015 --- December 2015

    packing playstation inserting instructions, stacking, wrapping, Quality Control-serial numbers.

  • Receptionist Granada, Spain

    November 2014 --- October 2015

    Customer Service, management and administration of reception and restaurant. check in/out, record bookings, Troubleshooting

  • Food Technology Scholar Granada, Spain

    January 2015 --- September 2015

    design and development of new products for the Food Industry, mainly, for the bakery industry. Research and trend Analysis (consumer needs, nutritional properties, formats, Packaging, new flavours), design new formats and Laboratory-scale Formulations focused on improving the nutritional properties of the product and adapting it to the current consumer lifestyle. sensory and shelf life Analysis of the prototype product.


  • Practice-Scholar Elche, Spain

    January 2013 --- January 2014

    assessment of retinoid system disruption in rats by polychlorinated biphenyls present in Food. dose-response assessment, HPLC-determination of hepatic retinoid concentrations and Analysis of hepatic activity (cyp) by measuring of erod, prod and brod activity.

  • Practice-Scholar Granada, Spain

    July 2013 --- September 2013

    assessment of human exposure to persistent contaminants with endocrine disrupting activity in human Biology samples (serum and mammary adipose tissue). identification and determination of organochlorine pesticides by HPLC and GC-MS and relation of their presence with disease.


Self Assessment :
FlexibilityAdaptabilityInterest in knowledgeCollaborationCommunicativeCoordinationOrganizationProblem solvingReaction to stressResponsibilitySelf-confidenceSelf-disciplineSociabilityInnovative thinkingProactivityAttention to detailCreative thinkingEfficiencyIndependenceOptimism


Self Assessment :
Biochemistry Cell biology BiostatisticsA rising single dose tolerance studyActions and modes of action of drugs in the human speciesAllergy and immunologyAnalytical methodsAntibodiesBacteriologyBioavailabilityBioinformaticsBiologyBiomarkersBioprocessingBiostatisticsBiotechnologieBiotechnologyBPFDatabasesDNADNA sequencingDrug DevelopmentEDCELISAEnglishEnzyme-linked immunosorbent assay (ELISA)Enzyme AssaysFormulationsgas chromatographyGel ElectrophoresisGeneticsGenomicsGenetic polymorphismGMPGood Laboratory Practice (GLP)Good Manufacturing Practice (GMP)HPLCICH-GCPICH GCP guidelinesImmunoassaysImmunologyImmunoprecipitationLaboratory ResearchLaboratory TechniquesLife SciencesLogisticsMicrobiological TechniquesMicrobiologyMicrosoft OfficeMicrosoft PowerpointMicrosoft ExcelMicrosoft WordMolecular & Cellular Biologymolecular biologyMolecular geneticsNanotechnologyNutritionOutlookOxidative stressPCRPharmacogenomics (study of genetic variation)Phases of clinical development (phase I to IV)PowerPointPresentationsProtein chemistryProtein PurificationProteinsProteomicsqPCRQuality Control (QC)real-time PCRrecombinant DNA technologyscienceSequence AnalysisSpectroscopySPSSTranslationTroubleshootingVaccinesVirologyWestern Blotting
LinkedIn Assessment :
BioquCiencias naturalesCiBiologia molecularMicrosoft OfficeAnToxicologyFood IndustryResearchRedes socialesInglInvestigaciMicrosoft ExcelBiotecnologBiotechnology

Skills and Expertise

Self Assessment :
formulationsshelf-life analysisanalysis of trends persistent organic pollutantHPCLI+DFOOD QUALITYAPPCCBRCIFSCLEANING AND DISINFECTIONHAPPCCR + DbiotechnologyCALIBRATIONtechnical data sheetstrend analysisR&Dnew product designformulationsfunctional claimsDesign scientific experiments


  • Master's degree in Advances in Food Quality and Technology from Universidad de Granada in 2015
  • Bachelor's Degree of Biotechnology in Biotechnology from Universidad Miguel Hernández de Elche in 2014

Training and Certification

  • First Certificate in English in 2017 Certification


BrightOwl Assessment:
Self Assessment:
Professional Proficiency
Elementary Proficiency

Work Preferences

  • Positions I am interested in:
    Associate Scientist Biologist Biomedical Scientist Junior Scientist Lab Scientist Lab Technician (Toxicology) Ph.D. Student Research Technician researcher Scientific Researcher Laboratory Technician R&D Scientist Food Technician Quality Assurance (QA) Manager Quality manager Clinical Research Associate (CRA) Assistant Professor Research Assistant Research internship Research associate PhD student
  • Work From Home:
  • International:

Area / Region

Granada, Spain


Driving License
  • Yes

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