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Summary

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Experiences

Current Experience

  • Temporary assignment


    Since July 2015

Past Experience

  • Analyst Consultant / Project Leader Zellik, Asse, België

    March 2014 --- May 2015
    • Analyst Consultant:
      • coordination of chemical Assays & Laboratory (team of 2-3 people)
      • legislation: consumer Food Packaging and Food contact materials (european and national Food contact legislation)
      • ISO 17025 Quality System:
        • writing and keeping up-to-date of SOP's
        • makeing sure equipment is maintained and calibrated in a timely manner
      • contact person for customers worldwide: legal advice, follow-up of ongoing tests, writing of offers, writing of test reports, invoicing
      • presentation of seminars (e.g. empack 2015)
    • Project Leader:
      • coordination of Research activities in funded projects (iwt, local governments, private funds)
      • writing of new project proposals: project tasks, time frames, Budgets (MS Project)
      • processing of data
      • presentation of results towards consortium of researchers and funding companies

  • Intern / Researcher

    July 2012 --- September 2012
    Research activity: development of a fast yet accurate method to assess the bake stability of fat based chocolate fillings. using the newly developed method, the influence of ingredients and production techniques on bake stability was screened.

  • Customer Service Representative Diegem, Machelen, België

    November 2008 --- June 2010
    • spoc for customers from business units consumer products (cosmetics - personal care) & oilfield chemicals
    • direct customer contact for entire order-to-cash process (order intake, logistic issues, customer complaints, invoicing...)
    • proactive and hands-on approach of logistic issues related to: transit time, rush orders, return orders, cost compensation for additional services
    • close cooperation with Sales responsible area manager in order to improve Customer Relations and satisfaction
    • daily contact as well as close cooperation with various departments within elementis (Logistics, production Planning, etc.)

  • Customer Support Agent Brussels Airport

    August 2007 --- August 2008

  • Hostess at Brussels Expo Fairs Brussels, België

    October 2007 --- May 2008

  • Junior Cabin Crew Member Brussels Airport

    February 2007 --- July 2007

  • Customer Support Agent Brussels Airport

    October 2006 --- January 2007

Knowledge

LinkedIn Assessment :
Food PackagingCommunication SkillsPackagingPresentation SkillsCustomer RelationsFood contact legislationFood SafetyFood ScienceSix Sigma ToolsIBM SPSS StatisticsMS OfficeLotus NotesERP system JD EdwardsHACCPCustomer ServiceAnalytical Method ValidationBioplasticsMS ProjectProject Coordination

Education

  • Master of Applied Bio-engineering / Industrial Engineer in Food Technology from KU Leuven in 2013
  • in Bachelor of Medicine from KU Leuven in 2006

Training and Certification

  • Mineral oils in packaging (1-day training) in 2015 Training
  • Introduction in plastic packaging (3-days training) in 2014 Training
  • Languages

    BrightOwl Assessment:
    Self Assessment:
    Dutch
    Native
    English
    Full Proficiency
    French
    Professional Proficiency
    German
    Professional Proficiency

Area / Region

Mechelen, België

Others

Driving License
  • Yes

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