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I am proficient in different aspects of bio-/physico- chemical processing and manufacturing management as a high qualified engineer. I love traveling and staying abroad. I am used to living and working in the multicultural environment whereby I am building up connection with colleagues professionally. Hardworking and staying up-to-date by training and adapting to new situations are what I am looking for. Who would challenge me??


Current Experience

  • Bioengineer
    Since January 2015

  • Parttime Chef
    Since July 2012

Past Experience

  • Laboratory Assistant
    June 2015 --- August 2015
    Tasks: Sampling and analyzing samples from fermentation tanks, filtered beer, final product, CIP and cleaning products from production line Main Techniques: - Anton Paar, Titration, pH-meter, Spectroscopy, Haze control, … - Microbiological tests

  • Lecturer
    April 2008 --- September 2014
    Courses: - Food Analysis - Fermentation and - Practical Biochemistry


LinkedIn Assessment :
Food ScienceUnit Operation and Processing TechnologyRheologyEquipment Design and Process DevelopmentFermented Food TechnologyFood FormulationSensory Evaluation TechniquesFood Product DevelopmentQuality management system: ISO, PRP, HACCP, BRC, IFSAdvanced data treatment & statistics (S-PLUS, R)RAnalytical ChemistryHPLCFood SafetyLaboratoryAutoCADExperimental DesignMicrosoft OfficePowerPointTeaching ProfessionFoodFood TechnologyResearchscienceHACCPBiochemistryTeamworkFood Industry


  • Master's degree in Food Science and Technology from Katholieke Universiteit Leuven & Universiteit Gent in 2012
  • Bachelor's degree in Chemical amd Food Engineering from Ho Chi Minh City University of Technology in 2008
  • in from Ghent University in 0

Training and Certification

  • Bachelor of Chemical and Food Engineering Certification
  • Functional Ingredients For Tailor Food Certification
  • Master of Science in Food Technology Certification
  • Pedagogy For Teaching Profession Certification

Area / Region

Ghent, Belgium


Driving License
  • No