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Summary

young bachelor Life Sciences

Experiences

Current Experience

  • Vrijwilliger Dienst Evenementen


    Since June 2010

Past Experience

  • Intern

    September 2013 --- July 2014
    project/eindwerk: rol van ei in gebak

  • Intern

    October 2012 --- April 2013
    qa / HACCP

  • Festival medewerker

    July 2012 --- August 2012

  • Intern

    September 2011 --- May 2012
    pce oost-vlaanderen & labo melle

  • Intern

    October 2010 --- April 2011
    qa

  • Intern

    February 2010 --- June 2010
    kwaliteitsdienst / HACCP / ghp / GMP

  • Intern

    September 2009 --- February 2010
    qa / R&D

  • Intern

    February 2009 --- June 2009
    qa, processing, inpak

  • Intern

    September 2008 --- February 2009
    preventiedienst / qa

Knowledge

LinkedIn Assessment :
HACCPFood SafetyChemistryAnalytical ChemistryLaboratoryFood IndustryBiotechnologyBiochemistryPreventionFood Processing

Education

  • Bachelor's degree in Agro- en biotechnologie afstudeerrichting agro-industrie from KaHo Sint-Lieven in 2014
  • Voedingstechnieken in Food Science and Technology from Ter Groene Poorte in 2010

Training and Certification

  • Preventieadviseur niveau 3 in 2014 Certification

Languages

BrightOwl Assessment:
Self Assessment:
Dutch
Native
English
Elementary Proficiency
French
Elementary Proficiency

Work Preferences

  • Work From Home:
    Yes, 0 to 2 days per week
  • Work Regime:
    Permanent position
  • International:
    No

Area / Region

Sint-Niklaas, België

Others

Driving License
  • Yes

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