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Summary

experienced Analytical Chemist with a demonstrated history of working in the Biotechnology Industry. skilled in Chromatography, Spectroscopy, biotechnology, and Purification. strong Research professional with a phd focused in Enzyme technology from dtu.

Experiences

Current Experience

  • Analytical Chemist


    Since February 2015
    glycom is a company that produces human milk oligosaccharides main tasks: ● development and Validation of HPLC Analytical methods ● analytical support for Downstream processingStability tests ● high pressure-high flow preparative HPLC method development ● Qualification and Troubleshooting of hplcs, uhplcs, and hpaec Glycom is a company that produces human milk oligosaccharides Main tasks: ● Development and validation of HPLC analytical methods ● Analytical support for downstream processing ● Stability tests ● High pressure-high flow preparative HPLC method development ● Qualification and troubleshooting of HPLCs, UHPLCs, and HPAEC

Past Experience

  • Post.Doc.

    March 2013 --- January 2015
    main tasks: ● implementing HPLC electrochemical and UV/Vis methods for detection and quantification of - 8-oxo-dg; a DNA stress biomarker (human and animal plasma and tissues) - adma; a Biomarker for cardiovascular disease (animal blood and tissues)

  • Post.Doc.

    July 2009 --- February 2013
    main tasks: ● Enzyme technology including characterisation and kinetics ● UV/Vis-HPLC, rp-HPLC, hilic and sec-ir/UV Chromatography ● the use of different Design of Experiments (doe) ● Troubleshooting and maintenance of hplcs

  • researcher

    November 2011 --- February 2012
    Member of a team developing a phase one Medical Device supporting the Preclinical and Clinical research

  • Research associate

    February 2006 --- July 2007
    main task: ● chromatographical separation and quantification of mono-, di-, oligo- and poly-saccharides by hpaec-pad

  • researcher

    March 2002 --- December 2003
    main tasks: ● different chemical Food Analysis at Food Quality Management department

  • researcher

    October 1996 --- September 1999
    main tasks: ● different chemical Analysis of food materials at faculty of Pharmaceuticals, department of food Chemistry and faculty of agricultural Engineering, department of Food Science

Knowledge

LinkedIn Assessment :
HPLCAnalytical ChemistryChromatographyChromeleonTRILUTIONOpenChromFood ChemistryPreparative HPLCAnalytical techniquesDesign of ExperimentsSAS-JMPBiochemistryBiotechnologySpectroscopyPurificationUV/VisChemistryScientific WritingFood TechnologyEnzyme KineticsEnzyme AssaysEnzymesUV/Vis SpectroscopyHigh-Performance Liquid Chromatography (HPLC)SampleManager LIMS

Education

  • Ph.D. in Enzyme technology from DTU - Technical University of Denmark in 2009
  • M.Sc. in Food Quality Management from Mediterranean Agronomic Institute of Chania in 2003
  • B.Sc. in Agriculture Engineering, Major in Food Science from Aleppo University in 1994

Training and Certification

  • Introduction to Forensic Science in 0000 Certification

Languages

BrightOwl Assessment:
Self Assessment:
Arabic
Native
English
Full Proficiency
Danish
Elementary Proficiency

Work Preferences

  • Notice Period:
    9 weeks
  • Locations I am interested in:
    Copenhagen, Denmark
  • Work From Home:
    No
  • Work Regime:
    Permanent position
  • International:
    No

Area / Region

Copenhagen, Denmark

Others

Driving License
  • Yes

PERSONALITY ASSESSMENT Detail

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