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Summary

Experienced Analytical Chemist with a demonstrated history of working in the biotechnology industry. Skilled in Chromatography, Spectroscopy, Biotechnology, and Purification. Strong research professional with a PhD focused in Enzyme Technology from DTU.

Experiences

Current Experience

  • Analytical Chemist
    Since February 2015
    Glycom is a company that produces human milk oligosaccharides Main tasks: ● Development and validation of HPLC analytical methods ● Analytical support for downstream processing ● Stability tests ● High pressure-high flow preparative HPLC method development ● Qualification and troubleshooting of HPLCs, UHPLCs, and HPAEC

Past Experience

  • Post.Doc.
    March 2013 --- January 2015
    Main tasks: ● Implementing HPLC electrochemical and UV/VIS methods for detection and quantification of - 8-oxo-dG; a DNA stress biomarker (human and animal plasma and tissues) - ADMA; a biomarker for cardiovascular disease (animal blood and tissues)

  • Post.Doc.
    July 2009 --- February 2013
    Main tasks: ● Enzyme technology including characterisation and kinetics ● UV/VIS-HPLC, RP-HPLC, HILIC and SEC-IR/UV chromatography ● The use of different design of experiments (DOE) ● Troubleshooting and maintenance of HPLCs

  • researcher
    November 2011 --- February 2012
    ● Member of a team developing a phase one medical device supporting the preclinical and clinical research

  • Research associate
    February 2006 --- July 2007
    Main task: ● Chromatographical separation and quantification of mono-, di-, oligo- and poly-saccharides by HPAEC-PAD

  • researcher
    March 2002 --- December 2003
    Main tasks: ● Different chemical food analysis at Food Quality Management Department

  • researcher
    October 1996 --- September 1999
    Main tasks: ● Different chemical analysis of food materials at Faculty of Pharmaceuticals, Department of Food Chemistry and Faculty of Agricultural Engineering, Department of Food Science

Knowledge

LinkedIn Assessment :
HPLCAnalytical ChemistryChromatographyChromeleon®TRILUTION® LC SoftwareOpenChrom®Food ChemistryPreparative HPLCAnalytical techniquesDesign of ExperimentsSAS-JMPBiochemistryBiotechnologySpectroscopyPurificationUV/VisChemistryScientific WritingFood TechnologyEnzyme KineticsEnzyme AssaysEnzymesUV/Vis SpectroscopyHigh-Performance Liquid Chromatography (HPLC)SampleManager LIMS

Education

  • Ph.D. in Enzyme technology from DTU - Technical University of Denmark in 2009
  • M.Sc. in Food Quality Management from Mediterranean Agronomic Institute of Chania in 2003
  • B.Sc. in Agriculture Engineering, Major in Food Science from Aleppo University in 1994

Training and Certification

  • Introduction to Forensic Science Certification

Languages

BrightOwl Assessment:
Self Assessment:
Arabic
Native
English
Full Proficiency
Danish
Elementary Proficiency

Work Preferences

  • Notice Period:
    9 weeks
  • Locations I am interested in:
    Copenhagen, Denmark
  • Work From Home:
    No
  • Work Regime:
    Permanent position
  • International:
    No

Area / Region

Copenhagen, Denmark

Others

Driving License
  • Yes